Larnaca Parents Network : Quick Red Onion, Walnut and Blue Cheese Tarts

Tried this a few weeks ago and it was quick, easy and delicious!!!Why not create a filling to suit your taste :)

Prep. Time: 20 minutes and under

Makes: 4 tarts

Total Time: 20 minutes

Easy-peasy

Preheat oven to 200ºC (180ºC for fan assisted ovens)/Gas M 6.
Unroll the pastry sheet and cut into four equal rectangles, place on a lined baking sheet and spread each with the red onion marmalade, leaving a small border all round.
Top with the nuts and cheese and brush the borders with beaten egg.
Bring up borders to form an edge around the filling, pinch to hold in place and brush again with beaten egg. Scatter a little thyme over tops and bake for 10 – 12 minutes until pastry is golden brown and cheese just melting. Serve warm scattered with more thyme leaves.

1 x Jus-Rol™ Puff pastry ready rolled sheet
4-6 tbsp red onion marmalade
75g walnut pieces roughly chopped
100g blue cheese crumbled [you can use any blue cheese ]
2-3 thyme sprigs
Beaten egg to glaze

Enjoy!

Marilyn
x

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