Ingredients
4 Cups Flour
¾ Cups Oil
2 Eggs
6 TBLS Yogurt
4 TBLS Baking Powder
I Egg (beaten) for egg wash
Sesame seeds
Filling
300 g Halloumi
300 g Fetta
300 g Fresh Anari
4 Eggs
Dried Mint
Method
- Sift the flour with the baking powder. Beat the eggs with the oil and add the yogurt, then add the flour mixture and mix until you have a smooth pastry, if it is too sticky add a little four. Leave to rest.
- Grate halloumi cheese, crumble the feta and anari cheeses. Mix together, add the beaten egg and mint.
- Cut the pastry into two pieces, one slightly bigger than the other. Roll the bigger piece out into a rectangular shape and place into the bottom of an oiled oven dish (app. 33 x 23 cm,depth 5cm), covering the bottom and sides.
- Pile the cheese filling into the dish.
- Roll out the rest of the pastry and cover the cheese mixture tucking the sides in.
- Brush with the beaten egg and sprinkle the sesame seeds on top.
- Bake in a pre-heated oven (180c) until pastry is golden brown.
Androulla
