I made this delicious pudding a few weeks ago for our Sunday Lunch and is now on my 'favourite puddings' list!! Not only is this delectable pudding so delicious, but just so simple to make and to top it all, it just looks so elegant with that delicate sprinkling of icing sugar when it's ready to serve. Don't you just feel so smug when you present to your guests an impressive dish, knowing that it was so very simple to make!!! Enjoy!!
Ingredients
50g butter
200g golden caster sugar
1 lemon , zested
100ml lemon juice (include the juice from the zested lemon)
3 eggs , separated
50g plain flour , sifted
250ml milk
1 tsp vanilla extract
icing sugar , for dusting
double pouring cream , to serve
Method
Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.
Androulla
50g butter
200g golden caster sugar
1 lemon , zested
100ml lemon juice (include the juice from the zested lemon)
3 eggs , separated
50g plain flour , sifted
250ml milk
1 tsp vanilla extract
icing sugar , for dusting
double pouring cream , to serve
Method
Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.
Androulla
