Ingredients
2 tbsp Olive Oil
1 Onion, finely chopped
1 stick celery, sliced
1 leek, sliced
1 medium potato, diced
1 tbls butter
1 litre Chicken stock
1 head Broccoli, chopped
140g Blue cheese, crumbled
Method
Heat the olive oil in a large saucepan and then add the onions. Cook on a medium heat until soft.
Add the celery, leek, potato and butter. Stir until melted, then cover with a lid and allow to sweat for about 5 minutes. Now pour in the stock and add any chunky bits of broccoli stalk. Cook for 10-15 minutes until all the vegetables are soft. Add the rest of the broccoli and cook for a further 10 minutes. Take a few bits of broccoli and set aside.Transfer to a blender and blitz until smooth. Stir in the broccoli pieces and blue cheese.
Season with salt and pepper and serve.
Just Delicious!!!
Androulla xx
