I just love guacamole, not just as a dip but so delicious as a salad garnish or as a baked potato topping and my favorite way is to pile some in a whole meal roll with plenty of rocket leaves and sliced tomatoes…yumm!!! Guacamole dates back to the Aztecs who considered it to be an aphrodisiac and avocado was a gift from the Gods, they also believed this to be true of chocolate, so I'm quite willing to go along with this!! May the Gods be praised!! Anyway, I was watching the food network and saw guacamole being made with mango, I haven't tried this yet, but I can imagine the two ingredients being very complimentary to each other and is on my ''must make'' list. Here's the recipe…enjoy!!
Ingredients
2 Avocados, halved, seeded and peeled
1 Mango, peeled and diced
3 tablespoons minced red onion
2 tablespoons chopped fresh coriander
I teaspoon chilli sauce
Juice of one lemon or lime
Salt & Pepper
Method
In a small bowl, gently mash avocados using a potato masher. Add mango pieces, red onion, coriander, chilli sauce, lemon juice, s&p and gently toss to combine.
Androulla xx
