Oyster Mushrooms in Garlic Wine Sauce with Pasta

I do love mushrooms but at the moment I'm just loving these beautiful oyster mushrooms and on the look-out for recipes and this is one of the first ones I found and now is my favourite pasta dish, just so delicious, and so perfect with pasta coated with a buttery lemony wine sauce, a quick and easy dish, served with garlic bread, I'm sure will be on your favourite list too!! Enjoy!!

Ingredients

• 500g Oyster mushrooms, cut into bit-sized pieces
• 1 cup flour
• Garlic powder, salt &pepper
• ¼ cup Lemon juice
• 1 teaspoon lemon zest
• Basil and Parsley, chopped
• A couple of cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 cup white wine
• Cooked pasta, I like to use Spaghettini

Method

1. Season the flour with garlic powder and salt & pepper,
2. Dredge the mushrooms in the flour.
3. Heat oil and butter in a non-stick pan. 
4. Fry the mushrooms until golden brown and set aside….you will be tempted at this stage to squeeze lemon juice on the mushrooms and munch a few….if you think you'll be tempted use ore mushrooms!!
5. Using the same pan, sauté the garlic in the olive oil and butter until softened.
6. Deglaze the pan by pouring in the wine. Simmer for 2-3 minutes or until alcohol has dissolved. Turn heat off.
7. Add lemon juice and mushrooms and mix.
8. Add pasta and sprinkle lemon zest and herbs.
9. Just delicious served with garlic bread.

Androulla 

xxx