Italian Cooking Classes with the Grand Maestro!


Alberto Civitella is paying another very welcome and much requested visit to Cyprus. Now there is your chance to learn the secret of authentic Italian dishes and more. He is a true gentleman with a unique character and was twice knighted by the President of the Italian Republic for his outstanding services to Hospitality.

He will be sharing the techniques and skills on how to prepare:

Pizza and Calzone
Fresh Pasta Dough: Egg-Tagliatelle, Spaghetti, Farfalle
Italian Sauces: Pesto, Noble Lady and Carbonara
Italian Deserts: Tiramisu and Bombolone

Wednesday, 11th February 2015
10am - 12pm - Fresh Pasta
3pm -5pm - Fresh Pasta
6pm - 8pm - Pizza and Calzone 

Thursday, 12th February 2015
10am - 12pm - Italian Sauces
3pm -5pm - Italian Deserts
6pm - 8pm - Pizza

Friday, 13th February 2015
10am - 12pm - Italian Deserts
3pm -5pm - Pizza and Calzone
6pm - 8pm - Fresh Pasta

Wednesday, 18th February 2015
10am - 12pm - Fresh Pasta
3pm -5pm - Fresh Pasta
6pm - 8pm - Pizza and Calzone 

Thursday, 19th February 2015
10am - 12pm - Italian Sauces
3pm -5pm - Italian Deserts
6pm - 8pm - Pizza

Friday, 20th February 2015
10am - 12pm - Italian Deserts
3pm -5pm - Pizza and Calzone
6pm - 8pm - Fresh Pasta

Cost: €25.00 per person including sampling, handouts and CD with Recipes.
Location:Progress Cyprus
Konstantinou Christofidi Street,
Sophora Court, suite 1,
Larnaka 6021, Cyprus.

BOOK HERE
Tel: +357 24 815 416
Email: haig.varbedian@progresshq.com
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