FasTracKids®


The FasTracKids® programs are successfully running in more than 50 countries in 16 languages, all over the world, while in Cyprus are running since 2007. The FasTracKids® Enrichment Educational program for children aged 3 – 8, is a fun “learning adventure” that teaches children how to think productively, through a pleasant and full-of-stimulus environment, using various methods, means and techniques that are unique in Cyprus, by giving attending children the opportunity to maximally develop their potentials, their talents and special skills and to foster their social, communication and leadership abilities.

For more information on the FasTrackids Programmes please visit the international web page: www.fastrackids.com or contact me on florentia@cablenet.com.cy

Spring Flower craft

I love spring! Its not too hot, or too cold. Its the time when everything comes to life again. Its a great season for spending time with the kids outdoors to explore, examine, run, plant the garden, look at the ants and other insects. A season full of educational possibilities!

Following our spring theme, here is another fun and colourful craft. This time we made a flower from felt.

What you'll need
Yellow felt
Felt of another colour for petals (we used pink and purple)
Green colour felt or paper
Glue
Thick piece of paper
Scissors

Emma chose the colours she wanted to use and of course she picked pink and purple, so here is how we did our flower.

Either let your child cut the felt into small pieces or do it yourself.

Draw a flower on a thicker piece of paper. Let your child add glue to the page, make sure its not too thick, so take off any excess glue with a brush.

Start with gluing the yellow middle and continue with the petals. If you choose two colours for your flower just let your child haphazardly add different colours to each petal.

Use glue to make a flower stalk and let your child glue the green felt or paper.

And voila! Your simple spring felt flower is finished! A fun craft done in no time to grace your spring wall!

If you'd like some more of our craft ideas visit Emma's Lunch


Vanja

The AA International Cookbook project

In the current economically challenging climate, it is refreshing to see community-based organizations pursue original ways to raise funds. Marilyn Simeou, Victoria Efstathiou and Litsa Neocleous, all parents of children attending the American Academy Junior School, have done just that by adopting a traditionally Northern Irish method of raising essential income, to produce a Cookbook. Moreover, the genius of this idea is that it involves parents, friends, family and children alike in the process. After all, the great American Motivator Steven Covey says, “without involvement there is no commitment”.

The brain behind the development of this captivating project is Marilyn Simeou who shares an active interest in catering and hospitality. Marilyn was strongly supported by Victoria Efstathiou who did much to coordinate and push the project along, and Litsa Neocleous who took care of the editing and graphics. This passion projected by all three parents is clearly reflected in the pages of the Cookbook.

More specifically, the Cookbook will feature a wide range of International dishes from starters to main courses and Desserts, which cover a plethora of cultural differences and tastes that represent the pupils within the school

We used the word “project” in the title of this article, as one can only imagine the time and complexity of communicating with parents, students and family to bring over 100 recipes together in a consistent format. It is also pleasing to see that the children from the school will contribute the artwork, which proactively showcases their work.

The fund raising part comes in the form of advertising within the Cookbook, which enables local businesses to generate awareness of their products and services to a targeted audience. All of the proceeds will all go towards the school and a wide range of equipment for the children. For any business owners or managers reading, the inexpensive rates and contact information are as follows…

Rates
Full Page: 100 euro
Half Page: 50 euro
Business card Listing: 30 euro

Contact Information
Marilyn Simeou
Tel: 99144336
e mail: marilynsimeou@yahoo.com

It is also worth to mention that the American Academy is a non-profit organization. As such the Cookbook is just one example of how to raise funds for the School. The AA International Cookbook is due to be printed and released in the coming month. There is a great sense anticipation among all pupils and parents alike to view the final product after nearly a year’s creative work in the making.

Written by

Sharon Mckinley
LPN


Larnaca Municipality Press Release 7th-13th May 2012


This weekly press release is part of an effort to inform our citizens and the public in general about the activities of our Municipality.

Cultural Events in English for  May
Cultural Events in Greek for May

For more information call the Larnaca Municipality Cultural Department on 24657745 or 24629333

Construction work
The Department of Construction of the Municipality of Larnaca informs the public that between 07/05-13/05/2012, the following construction work will be in progress:
  • Pavement construction in the Shopping Centre.
  • Drain covers cleaning on the streets Ag. Anargiron, Mitropoleos area and Kilkis.
  • Premix construction on the streets: Stavrou Poskoti and Mitropoleos area.
Finance Department
The Larnaca Municipality Finance Department informs the public that payment of the Municipal Property Tax, Corporate Tax and Business Premises Permit for the year 2011 as well as for the previous years is possible only at Larnaca Municipality Offices. A 10% fine will be added on the initial tax amount.

As far as the Refuse Collection Tax is concerned, the payment deadline has already passed and legal proceedings have begun.

The public should settle their payments to Larnaca Municipality on time and within the given deadlines to avoid added legal and court costs.

Visit the website: www.larnaka.com

Energy Team and Environmental Management Department: www.larnaka202020.eu

Contact: 24816559, 24816581/email: perivallon@larnaca.com

Translation kindly provided by
Eri Constantinou





Kid Blogger - School meal shockers

Croquettes, an ice lolly and cucumber... lunch for pupils exposed online by 9-year-old campaigner Martha
Martha Payne began adding daily photos of school lunches to own blog site
Site chalked up 40,000 hits yesterday


It began with a snap of a similarly measly meal – a slice of pizza and a potato croquette, alongside a sprinkling of sweetcorn, a cupcake for dessert and a lot of empty space.
She posted the picture on an internet blog and began to add daily snaps of her lunches, rating and commenting on them.
When she first checked her NeverSeconds website for reaction, it boasted only three hits.

Yesterday her NeverSeconds blog was trending on Twitter – and chalked up an astonishing 40,000 hits. Martha, who is supervised by her father, said: ‘I was gobsmacked. I never expected to get so much interest.’
And the food? ‘It’s usually pretty horrible,’ she said.
‘I’d like them to serve more, and maybe let some people  have seconds if they want to... and not serve stuff that’s a wee bit disgusting.’
Her campaign to improve school dinners echoes the one spearheaded by Jamie Oliver

Because Martha’s home is on the west coast of Scotland, however, standards for school meals differ and widespread improvements in the rest of Britain appear not to have been applied.
But Martha’s fearless exposé of daily fare at her (unnamed) school prompted global discussion about shockingly unhealthy food being served.
One nutritionist branded the lunches ‘scary’. Another praised her for ‘speaking out’.
Martha, whose mother Rebecca is a GP, began the blog because she is interested in writing.
With permission from teachers, she photographed her £2 lunches and wrote about them.
Over to Martha, writing on the blog: ‘The pizza in the first pic was alright but I’d have enjoyed more than one croquette. I’m a growing kid and I need to concentrate all afternoon and I cant do it on one croquette. Do any of you think you could?’
She awards it six out of ten on the ‘Food-o-meter’ but it scores only four for health.
And later she wrote: ‘Today’s meal was on the menu as cheeseburger and ice cream/biscuit but as you can see I got an ice lolly. I prefer ice cream. I wish they had stuck to the menu.’
Her father Dave, who manages a smallholding at home, said: ‘It really seems to have touched a nerve. I joked that it would probably go viral. I really didn’t believe it would.’


Read more: Daily Mail

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