1 January (Sunday) | New Year's Day |
6 January (Friday) | Epiphany |
27 February (Monday) | Ash Monday / Clean Monday (Kathara Deftera) |
25 March (Sunday) | Greek Independence Day |
1 April (Sunday) | Greek Cypriot Day (EOKA Day) |
13 April (Friday) | Orthodox Good Friday |
16 April (Monday) | Orthodox Easter Monday |
17 April (Tuesday) | Orthodox Easter Tuesday |
1 May (Tuesday) | May Day |
4 June (Monday) | Orthodox Whit Monday (Kataklysmos) |
15 August (Wednesday) | Assumption Day |
1 October (Monday) | Cyprus Independence Day |
28 October (Sunday) | Ochi Day (Greek National Day) |
24 December (Monday) | Christmas Eve |
25 December (Tuesday) | Christmas Day |
26 December(Wednesday) | Boxing Day |
National Holidays
Relaxation Techniques for busy Mums and Dads
In 1966 Jose Silva, a radio repairman found how to consciously reach Alpha & Theta levels, significantly reducing the ‘amplification’ in the human brain, allowing people more creativity (finding that essential ‘you time’ to express your inner desires, not just those of your children’s), stress relief and increased memory (brilliant for ‘absent minded mums’!), Jose trained his children first, their meditative practice giving them significantly higher grades in the process.
Scientists have since found that 8 weeks of meditation increases your grey-matter brain density, causing increased memory, sense of self (self confidence and trust), empathy (having a ‘gut feeling’ about people and situations) and stress reduction were significantly reduced.
Kara, a fully trained Osho Zen Meditation teacher can show you the easy to learn techniques to deeply relax and reinvigorate yourself. Experienced in running Meditation Classes for over ten years, Kara utilizes a variety of techniques to suit all students, both novice and those adept at Meditating.
“Through using different ways to focus your attention, such as breathing, sensations, counting etc, this brings your mind back to the here and now, as opposed to letting the mind drift”.
This week and next there will be a FREE Relaxation Technique for you to follow. Here is this week’s Centering Technique:-
Kara’s Tips to ensure you get the most from your Relaxation time
• Make yourself comfortable, preferably seated (as lying can make the meditative novice prone to sleeping instead of meditating)
• Ensure you are in an area of your home or nature, where you know you will not be disturbed.
• Turn off any mobile or landline phones, and instruct anyone in your home or vicinity that you wish to be undisturbed for this time. If at home, it is always a good idea to simply stick a note on your door stating ‘Meditating, Do not Disturb”.
• Soft, harmonic music can be played, preferably ‘memory free’ and ‘word’ free music, as in just melody or nature sounds, so that nothing cerebral, via words or associations can prevent you from achieving Alpha & Theta brain levels. As with any new hobby, it is always nice to buy something new (as in new trainers for jogging, artists easle for painting etc) to start your new venture, so investing in just a new CD is a wonderful start to Meditating. As finding a piece of music that easily relaxes you gives you a head start to begin with.
• Use a gentle timer with the more advanced Meditations, to help you realize when it is time to come ‘back to reality’. A good way is to use a music track you know is a specific length that you wish to meditate to, so that the ‘end’ does not shock you too much on coming out of your tranquil way of being.
• Place your feet, preferably barefoot, on the ground, ensuring you are grounded.
• Gently let your eyelids touch.
Simple Breathing Technique
An easy way to quieten your mind is to count 1 through to 10 on inhaling, then count 1 through to 10 on exhaling. This will be easy to start with, but might prove more challenging as the minutes tick by, so if you naturally find your mind wandering, simply refocus on counting all over again. Don’t be too hard on yourself if your mind does wander, its natural to begin with, as Meditation, like everything else, takes practice. See how long it takes you to get to 10 without your mind wandering.
For further Information or Questions on this weeks Meditation please contact Kara on: 97-743357
Guided Group Meditation & One to One classes are also available.
Fathers Day - Barbecued Sirloin with Chimichurri sauce
Make your dad or husband feel special this Father's Day (Sunday 17th June) by cooking his favourite foods. I am sure you know the saying 'The way to a man's heart is through his stomach!!' I know I will be spoiling my dad this year as I am fortunate enough to be spending the day with him in Ireland :) Fire up the barbecue again and serve up this deliciously spicy dish for the man in your life :)
For the chimichurri sauce
2-3 long red chillies, seeds removed, finely chopped
10-12 garlic cloves, peeled, finely chopped
2 large handfuls finely chopped curly-leaved parsley, leaves only
4 heaped tsp dried oregano
2 tsp sea salt flakes
5 tbsp red wine vinegar
4-5 tbsp extra virgin olive oil
5 tbsp cold water
For the barbecued sirloin
1 x 2kg/4½lb well-hung boneless beef sirloin, not rolled (weight after bone removed)
freshly ground black pepper
Preparation method
For the chimichurri sauce, place the chopped chillies and garlic into a bowl.
Add the remaining chimichurri sauce ingredients and stir well until combined. Cover the bowl with a sheet of cling film, then set the mixture aside for 4-6 hours to allow the flavours to infuse, or preferably overnight.
One and a half hours before serving the meal, light the barbecue outdoors and leave the coals to heat through for one hour.
When the coals are white hot and the flames have died down, suspend a cooking rack 25cm/10in above the coals.
Season the beef sirloin all over with salt flakes and freshly ground black pepper, then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be covered with a lid and the vents should be open.)
Sear the fatty side of the sirloin for 4-6 minutes, or until golden-brown, then turn the beef over and continue to cook for 20-25 minutes.
Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to your liking.
When the beef sirloin is cooked to your liking, remove it from the barbecue and set aside to rest for ten minutes, before carving into thick slices.
To serve, arrange 2-3 slices of the barbecued beef sirloin onto serving plates and spoon over the chimicurri sauce. Serve with your Dad's favourite side dishes.
Preparation time
Overnight for the Chimichurri Sauce
plus cooking time
30 mins to 1 hour
Serves 8-10
Enjoy!!
Marilyn x
Barbecued Sirloin with Chimichurri sauce
IngredientsFor the chimichurri sauce
2-3 long red chillies, seeds removed, finely chopped
10-12 garlic cloves, peeled, finely chopped
2 large handfuls finely chopped curly-leaved parsley, leaves only
4 heaped tsp dried oregano
2 tsp sea salt flakes
5 tbsp red wine vinegar
4-5 tbsp extra virgin olive oil
5 tbsp cold water
For the barbecued sirloin
1 x 2kg/4½lb well-hung boneless beef sirloin, not rolled (weight after bone removed)
freshly ground black pepper
Preparation method
For the chimichurri sauce, place the chopped chillies and garlic into a bowl.
Add the remaining chimichurri sauce ingredients and stir well until combined. Cover the bowl with a sheet of cling film, then set the mixture aside for 4-6 hours to allow the flavours to infuse, or preferably overnight.
One and a half hours before serving the meal, light the barbecue outdoors and leave the coals to heat through for one hour.
When the coals are white hot and the flames have died down, suspend a cooking rack 25cm/10in above the coals.
Season the beef sirloin all over with salt flakes and freshly ground black pepper, then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be covered with a lid and the vents should be open.)
Sear the fatty side of the sirloin for 4-6 minutes, or until golden-brown, then turn the beef over and continue to cook for 20-25 minutes.
Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to your liking.
When the beef sirloin is cooked to your liking, remove it from the barbecue and set aside to rest for ten minutes, before carving into thick slices.
To serve, arrange 2-3 slices of the barbecued beef sirloin onto serving plates and spoon over the chimicurri sauce. Serve with your Dad's favourite side dishes.
Preparation time
Overnight for the Chimichurri Sauce
plus cooking time
30 mins to 1 hour
Serves 8-10
Enjoy!!
Marilyn x
Larnaca Municipality Press Release 11th -18th June 2012
This weekly press release is part of an effort to inform our citizens and the public in general about the activities of our Municipality.
Cultural Events
For more information go to www.larnaka.com or call the Larnaca Municipality Cultural Department on 24657745 or 24629333
Construction work
The Department of Construction of the Municipality of Larnaca informs the public that between 11/06-15/06/2012, the following construction work will be in progress:
- Pavement construction in the streets William Heir, Harringei, Hector and Petraki Kiprianou.
- Works related to the Flood festival.
- Premix construction on Hrisogalakousis, Appellis and Thiatiron streets.
- Maintenance work in a small warehouse in Dimotiko Melathro.
Larnaca Municipality Administration informs the public that the following contests are in progress:
Contest. No. 11/2012, 12/2012, 13/2012, 20/2012
- Service Provision:
- Designer (Contest No. 10/2012)
- Architect (Contest No. 11/2012)
- Environmentalist (Contest No. 12/2012)
- Administration Assistant (Contest No. 13/2012)
- Architect or Urban Planner (Contest No. 20/2012)
These positions are required for the implementation of the actions as well as the planning for the network “Mediterranean network for the promotion of sustainable urban development strategies and three new urban development strategies” which has been approved within the framework of the European Programme ENPI-CBC MED for the duration of 16 months with the right of a 6 month extension. Submission deadline: 08/06/2012 at 12 noon.
Contest. No. 22/2012 Facility Provision (water sports facilities rental) at Finikoudes Beach within the Larnaca Municipality. Submission deadline: 15/06/2012 at 9am.
Finance Department
The Larnaca Municipality Finance Department informs the public that payment of the Municipal Property Tax, Corporate Tax and Business Premises Permit for the year 2011 as well as for the previous years is possible only at Larnaca Municipality Offices. A 10% fine will be added on the initial tax amount.
As far as the Refuse Collection Tax is concerned, the payment deadline has already passed and legal proceedings have begun.
The public should settle their payments to Larnaca Municipality on time and within the given deadlines to avoid added legal and court costs.
Visit the website: www.larnaka.com
Energy Team and Environmental Management Department: www.larnaka202020.eu
Contact: 24816559, 24816581/email: perivallon@larnaca.com
The Larnaca Municipality Finance Department informs the public that payment of the Municipal Property Tax, Corporate Tax and Business Premises Permit for the year 2011 as well as for the previous years is possible only at Larnaca Municipality Offices. A 10% fine will be added on the initial tax amount.
As far as the Refuse Collection Tax is concerned, the payment deadline has already passed and legal proceedings have begun.
The public should settle their payments to Larnaca Municipality on time and within the given deadlines to avoid added legal and court costs.
Visit the website: www.larnaka.com
Energy Team and Environmental Management Department: www.larnaka202020.eu
Contact: 24816559, 24816581/email: perivallon@larnaca.com
Translation kindly provided by
Eri Constantinou
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