Dhekelia Dash

Where: Dhekelia 
When: Saturday 6th October 
Time:10.00 -15.30 

Family day out Join the fun ! 

Larnaca Municipality Press Release 03/09-09/09/2012

This weekly press release is part of an effort to inform our citizens and the public in general about the activities of our Municipality.

Cultural Events

For more information call the Larnaca Municipality Cultural Department on 24657745 or 24629333

Construction work

The Department of Construction of the Municipality of Larnaca informs the public that between 03/09-07/09/2012, the following construction work will be in progress:

• Pavement repairs (cracks) on Theodorou Marselou, Ioanni Kakridi, Thessalonikis, Aristofanous and Evaggelou Floraki streets.
• Premix repairs on Aniva Fransi, Georgiou Seferi, 1st Apriliou and Kountourioti streets.
• Sewerage reconstruction on Mitropoleos square.
• Electrical wiring installation in the covered part of the Municipal Parking at the Municipal market. 

Finance Department

The Larnaca Municipality Finance Department informs the public that the payments of Refuse Collection Tax, Corporate tax and Business Premises Tax for the year 2012 as well as previous years can be made only at the Larnaca Municipality offices.

All tax payments can also be made at any Bank, Coop Bank or online via JCC.

The public should settle their payments to Larnaca Municipality on time and within the given deadlines to avoid added legal and court costs.

Sewerage and Sewage Disposal Works Department

The Department of Sewerage and Sewage Disposal of the Municipality of Larnaca informs the public that between 03/09-08/09/2012, the following construction work will be in progress:

• Gr. Digeni Avenue (from the junction at Eleftherias street (opposite Drosia High School) to the Melathrou Evgenias street.
• Part of the streets: Ionias, Faneromeni Avenue (from Papadiamanti street to Aristofani – instead of the normal four lanes only two lanes will be open to traffic for this period), Amorgou, Tinou, Veroias, Kalimnou (from Katerinis to Aiginis street), Christoforou Savva, Verenikis.
• 1st Apriliou Avenue (from Thisseos to Fokionos street).
• Ierovimou Peristiani street.
• Neofitou Rodinou street.
• Georgiou Lapithi street.
• Spetses street.
  

Visit the website: www.larnaka.com
 
Energy Team and Environmental Management Department: www.larnaka202020.eu
 
Contact: 24816559, 24816581/email: perivallon@larnaca.com
 
 

Translation kindly provided by

Eri Constantinou

 www.greek4kids.eu 

Christmas Fair

Where: The Warehouse (Oroklini - Trouli Road)
When: 1st & 2nd December 2012
Time:09.00 -16.00

Yoga on the beach during sunset

YOGA DURING SUNSET
This will be such a lovely event - watching the sunset while doing a relaxing yoga session on the beach...and it's all for a wonderful cause. Please support this - you can get your tickets from Soulla or Tracy. Xxx
Telephone : 99648541

Everyone who can attend please do so, fitness levels or past experience do not count! Its the cause that counts!

Key Lime Pie

This zesty key lime pie is delicious for these hot summer nights :)

Ingredients

For the base

175g/6oz digestive biscuits

80g/3oz butter

50g/2oz caster sugar

For the filling

3 large free-range eggs, separated

2 limes, finely grated zest

125ml/4½fl oz lime juice

210ml/7½fl oz condensed milk

80g/3oz caster sugar

½ tsp vanilla extract

pinch salt

½ tsp cream of tartar

Method

Preheat the oven to 180C/350F/Gas 4.

For the pastry base, finely crush the biscuits by placing into a plastic bag and bashing with a rolling pin (alternatively, pulse to crumbs using a food processor). Transfer to a mixing bowl.

Melt the butter in a saucepan, then pour over the biscuit crumbs. Add the sugar, then mix well to combine. Evenly spread the biscuit mixture in a 23cm/9in pie case, making sure to cover the sides of the tin as well. Level off any excess biscuit mixture.

For the filling, whisk the egg yolks in a bowl until pale and fluffy. In a separate bowl, whisk together the lime zest, lime juice and condensed milk until smooth and creamy, then mix into the egg yolk mixture. Pour the mixture into the pie case.

In a clean bowl, whisk the egg whites until soft peaks form when the whisk is removed from the bowl. Gradually fold in the sugar, vanilla extract, salt and cream of tartar, then whisk again until stiff peaks form. Spoon the meringue mixture over the filling in the pie case, using a fork to form the meringue into peaks.

Bake the pie in the oven for 15-20 minutes, or until the meringue is golden-brown. Remove from the oven and allow to cool. Place into the fridge to chill completely before serving.

To serve, cut slices of the key lime pie and serve with a scattering of blueberries and a few spoonfuls of whipped cream.

1-2 hours

preparation time

10 to 30 mins

cooking time

Serves 8

Enjoy!!!