Family Fun Day


Lavender Fest 2013


Melios Pet Park


Information and pictures regarding what there is to see and do, latest news on all new arrivals of animals and birds and any changes made to the park.At the end of your tour, we guarantee that you will be left feeling that a visit to our park is definitely worth a visit or two.

We look forward to meeting you!!!
  
Address: 
Korinthou
Ayioi Trimithias
2671 Nicosia
Cyprus

Telephone: 

22835920
99418406

www.meliospetpark.eu

Dating can be Tough: Interesting Dating Information!




The whole dating process can be hard and scary as hell for most single people. It becomes twice as hard when you are divorced or a single parent. In fact, in the recent years, statistics show that dating is on it's way out. In some countries, dating is a basic step for people interested in building a relationship.
On the other hand, Cyprus is still more traditional.

However, if you are available and into dating there are some things you may want to be aware of such as "what to do" and "what no to do on a date."

Find out more about dating below:

  • Couples usually wait until 6 to 8 dates before they are willing to enter into an exclusive relationship.
  • It takes 1 hour for a woman to determine whether or not she wants to date a managain. A man decides in 15 minutes.
  • What is known as a French Kiss in the English speaking world is called an English Kiss in France.
  • Wednesday is the best day for a first date according to a survey of singles.
  • The average man sees 5 women a day he would like to sleep with.
  • In an argument with your partner, when your heart rate goes over 100 beats per minute, you are incapable of hearing what your partner is trying to tell you.
  • The most common time for breakups is around 3 to 5 months.
  • On average, it takes between 12 to 14 dates before couples will trade house keys.
  • One in 3 teenagers have experienced violence in a dating relationship.
  • Studies show that women are attracted to men in blue.
  • Researchers at the University of Chicago found that people were twice as likely to find a date through friends and family than through the bar scene.
  • In online dating, women are most afraid of meeting a serial killer. Men are afraid of meeting someone “fat.”
  • Studies show that schools, colleges, coffee shops, and malls are all excellent places to flirt because people are more open to meeting others in these places. Poor locations are restaurants and movie theaters.
  • Studies show that men are put off by groups of loud women. She should break away from a loud group to give a man a chance to approach her.
  • If you want to create an instant link with a date, say their name at least twice in the conversation. This shows attentiveness and connection.
  • One of the biggest turn-offs during a date is negativity. Top 10 turn-offs for women include cystic acne, raggedy nails, flatulence and belching, missing teeth, body odor, bad breath, hairy nostrils, "man boobs", "goofy" glasses, and hair "mistakes".
  • If a group of women are standing together but their eyes are wandering, they are likely to be looking for guys. 
  • If a woman is interested in her date, she will often smile at his jokes, play with her hair, fidget with an object such as a glass, blush when he pays her a compliment, pout or pucker her mouth, stumble over words, or lean in towards him.
  • Signs that a woman is not interested in her date include avoiding eye contact, faking a smile or not smiling, leaning away, answering in monosyllables, sagging her shoulders, looking at her watch, tapping her foot, or staring blankly.
  • Beautiful women typically get more stares, winks, and harassment than average-looking women do, but they are also less likely to get asked out by average-looking men because those men tend to be intimated by them.

HOT CROSS BUNS


English Easter has passed and the Orthodox Easter will be here soon....as a Cypriot born and bred in the U.K, I feel privileged to grow up within two cultures, everything is different within you because of this, our humour,our values, some of the choices we make and of course our knowledge of two very different cuisines....Moussaka followed by Apple Tart...Traditional English Roasted Turkey on Christmas Day and Souvla,Pastitsio and Kollokassi on Boxing Day...yes, indeed we are lucky!!! Today, I have those lovely sticky traditional English Easter cakes, Hot Cross Buns and next week it'll be flaounes!! Enjoy!!


Ingredients

For the buns
625 g Flour
1 tsp Salt
2 tsp ground mixed spice
45g unsalted butter, cut into cubes, plus extra for greasing
85g Sugar
Zest of one Lemon
1 sachet yeast
1 Egg
275ml tepid Milk
125g Mixed Dried Fruit..I prefer to use sultanas
For the topping
2 tblsp plain flour
Vegetable oil for greasing
Honey, gently heated for glazing

Method

For the buns, sieve the flour, salt and ground mixed spice into a bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, and then add the sugar and lemon zest and yeast.
Beat the egg and add to the flour with the tepid milk. Mix together to a form a soft, pliable dough.
Turn out the dough onto a lightly floured work surface. Add the mixed dried fruit or sultanas into the dough until well combined. Knead lightly for 5 minutes until smooth and elastic.
Grease a large, warm mixing bowl with butter. Shape the dough into a ball and place it into the prepared bowl, then cover with a clean tea towel and set aside in a warm place for one hour to prove.
Turn out the proved dough onto a lightly floured work surface and knock back the dough. Shape it into a ball again and return it to the bowl, then cover again with the tea towel and set aside for a further 30 minutes to rise.
Turn out the dough onto a lightly floured work surface and divide it into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a bun shape using the palms of your hands. Cover the buns again with the tea towel and set aside to rest for 5-10 minutes.
Grease a baking tray with butter and transfer the buns to the tray. Cover with a tea towel and set aside in a warm place for a further 40 minutes to rise.
Preheat the oven to 240C/475F/Gas 8.
Meanwhile, for the topping, mix the plain flour to a smooth paste with 2 tablespoons of cold water.Spoon the flour mixture into a piping bag and pipe a cross on each bun.
Transfer the buns to the oven and bake for 8-12 minutes, or until pale golden-brown. As soon as you remove the buns from the oven, brush them with the hot honey, then set aside to cool on a wire rack.

Androulla

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