Body & Soul Pace Open Day

When: Sunday 22nd September 
Where: Stasikratous 0 street, Larnaca, Cyprus
Time: 11am -6pm 

A chance to have a look around the centre, meeting our team of experts. Testing and trying out classes and therapies. Kids dance show from Gemma Dancefitness more details to follow very soon...






Med High Xmas Bazaar Funday


Where: Med High School
When: 2nd November
Time: 10.00 am -3pm





Start the Christmas Cheer early, Stalls, Music, Battle of the BBQ'S, Tombola, Games, Lots of Fun for all the family
If you want to book a stall please call 99875113 10 euros per table


LPN will be collecting unwanted clothes Toys and gifts for those in need living in our local community on the day for your convenience we will have a drop off point  at the Bazaar - thank you for your continued support.

Tender and Crispy Chicken Legs with Sweet Tomatoes



They say we eat with our eyes first. Well, this recipe is just one of those dishes that is so inviting with all those lovely earthy colours you just want to get in the kitchen and get cooking!! This delicious recipe by Jamie Oliver is just so amazingly simple and quick to prepare, served with a greek salad, sprinkled with feta cheese and some lovely fresh bread is just perfect for a hearty family meal or for a dinner party with friends. Enjoy!!

Ingredients
Chicken legs, jointed
Sea salt
Freshly grounded pepper
I big bunch of fresh basil, leaves picked, stalks finely chopped
2 big handfuls cherry (whole) and plum tomatoes ( halved)
I yellow pepper, cut into strips ( I added this ingredient just to add more colour)
1 whole bulb garlic, broken into cloves and peeled
Olive oil
410g tinned cannellini beans or 2 handfuls new potatoes

Method
  • Preheat your oven to 180°C/350°F/gas 4.
  • Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then the tomatoes and peppers.. 
  • Scatter the garlic cloves into the pan and drizzle over some olive oil. Add the beans or potatoes. Mix around a bit, pushing the tomatoes underneath. Place in the oven for 1½ hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone. 

That's it…..just too simple…enjoy!!
Androulla xx

Cessac Fayre Dhekelia

When: Saturday 19th October 2013


Time: 10am - 3pm 





Come along and have fun at Cessac Fayre in Dhekelia.

A great day out for all the family, with raffle, games and many stalls, food & drink also available.


Stall holders wanted and for more information please call Chris or Maria on 24 723214

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