Diary of Cultural Events please click on the below link to access full listings:
One Bedroom Flat for Rent in Larnaca
Situated on the Peak of the new Larnaca golf course in the Regal Gardens complex.This is a one bedroom apartment with a back extension that has a double sofa bed and able to sleep an extra 2 people.
This Apartment has panoramic views of as far as the eye can see. The whole complex is only 2 years old and apartment is in immaculate condition.
It is 5 minutes from Kiti Town center, where there are shops, restaurants, Supermarkets and more. 1 minutes away from Tersefanou village center, which also has supermarket restaurants and bars. Larnaca sea front and town center is only a 10 minute drive away. Larnaca airport is mere 7 minute drive. The convenient bus service connection to the Larnaca and airport.
It is fully air-conditioned and has all appliances and equipment for all your needs. The parking area at the front is able to hold 2 cars under its covered allocated parking area.
- Fully Furnished
- Air-conditioned
- Covered Parking
- Close to beach
- Close to amenities
- Close to Larnaca Airport
€300.00 per month excluding the bills and tax.
To view or any questions please contact:
Greek / English 99-248445
Chocolate Eclair Cake
Whoever thought of making a chocolate éclair into a cake is my hero and a genius!! Well, of course a chocolate éclair is too small and leaves you screaming for more…..so here's a great big dish of this heavenly cake where you can have a great big chunk and drizzle it with as much chocolate sauce as your heart desires!!! Here's my version of this delicious, and surprisingly light and refreshing dessert. Enjoy!
Choux Crust
1 cup water
½ cup butter
1 cup flour
4 large eggs
Filling
6 cups milk
6 tablespoons sugar
6 tablespoons cornflour
3 eggs
vanilla
Topping
Whipped cream
Chocolate sauce
Method
½ cup butter
1 cup flour
4 large eggs
Filling
6 cups milk
6 tablespoons sugar
6 tablespoons cornflour
3 eggs
vanilla
Topping
Whipped cream
Chocolate sauce
Method
Preheat oven to 200. Lightly grease a glass baking dish (9'' x 13'')
To make your choux pastry place butter and water in a medium saucepan and bring to the boil. Remove from the heat and stir in the flour.
Now start adding 1 egg at a time and mix thoroughly until you have a thick batter. Spread mixture in your dish, covering up the sides too.
Bake for about 30-40 minutes until golden brown. Remove from the oven a leave to cool. The pastry when cooked will bubble up, don't touch or push the bubbles down.
To make the filling, heat the milk in a saucepan. Meanwhile, beat the rest of the ingredients and then slowly add the warmed milk, beating all the time. Heat again and stir until your custard is thick and velvety.
Once your custard and pastry have cooled down, pour custard into pastry case and leave in the fridge until completely set.
Cover with whipped cream.
When you serve, just let your guests drizzle with as much chocolate sauce as they desire!!
You can use a readymade chocolate sauce but here's a really easy recipe for you:
Melt 300g chocolate in a bowl over simmering water. Warm 300ml cream with 150ml milk and 25g butter. Stir into melted chocolate. Can be made and chilled a day ahead. Great for other desserts and of course ice-cream!! Just Yummmm!!
Androulla xxxx
Bake for about 30-40 minutes until golden brown. Remove from the oven a leave to cool. The pastry when cooked will bubble up, don't touch or push the bubbles down.
To make the filling, heat the milk in a saucepan. Meanwhile, beat the rest of the ingredients and then slowly add the warmed milk, beating all the time. Heat again and stir until your custard is thick and velvety.
Once your custard and pastry have cooled down, pour custard into pastry case and leave in the fridge until completely set.
Cover with whipped cream.
When you serve, just let your guests drizzle with as much chocolate sauce as they desire!!
You can use a readymade chocolate sauce but here's a really easy recipe for you:
Melt 300g chocolate in a bowl over simmering water. Warm 300ml cream with 150ml milk and 25g butter. Stir into melted chocolate. Can be made and chilled a day ahead. Great for other desserts and of course ice-cream!! Just Yummmm!!
Androulla xxxx
LPN Family Fun "On-street craft lab!"
Where:Agios Lazaros Avenue and Art Space Warehouse (Polyhoros Apothikes)
When:Friday 20 th September 2013
Time: 17.30 - 20.30
When:Friday 20 th September 2013
Time: 17.30 - 20.30
LARNAKA-EUROPEAN MOBILITY WEEK 2013
"On-street craft lab!"
One of the most photographed and most drawn streets closes for motor
vehicles and converts into a creativity studio for kids and parents!
Recyclable and eco-friendly materials obtain color and usage while
several local artists ‘’Cyclecreate’’
All the designs will be at Art Space Warehouse (Polyhoros Apothikes)
for the next three days.
"Cin-Eco-Fil"
At 21:00, cinema lovers can enjoy at Art Space Warehouse (Polychoros
Apothikes) a ‘’bicycle themed’’ movie.
These are Free Events Sponsored by Larnaca Municipality
The Larnaka Municipality's Calendar of Events
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March Events February Events
January Events English
January Events Greek
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