Budapest city-break with a toddler

My son is almost 3 years old and since he was around 8 months old, we regularly take him to his “other home” in Hungary,where I am from. Living in Larnaca with family is safe and easy, combined with a wonderful climate, but taking a trip from a small island to a real, big city is inspirational for both parents and children.

I decided to contribute to LPN with an article about my city, where I had lived, as some of you might decide that you would like to take your small ones and fly to Hungary, even just for a short break, a long weekend, as it is easily reachable now with two low-budget airlines (Wizzair from Larnaca and Ryanair from Pafos). The flight from Cyprus to the Hungarian capital is less than 3 hours, so it is easily managable with children. The thrill of being on an airplane wears out by the time we reach our travel height and soon after take-off, my son usually falls asleep and wakes up just by the end of the flight. Our latest trip was at the beginning of May and this period until late September is the best time of the year to visit for some great outdoor adventures in Central Europe!

Budapest is just buzzing with activities and there are uncountable cultural, culinary, shopping and just simply “fun-time”opportunities. I am always excited to see my old home again and for my son it is a new world to be explored. First of all, being a boy, he is simply thrilled by the various means of transportation: yellow trams, red trolleys, blue buses, electric trains, the underground, the funicular railway (taking you up to the Buda castle) and not even talking about the myriad of bike-rider everywhere. Through the various experiences, he acquires new words, expressions in Hungarian and hopefully learns how to live and survive in another country and culture.

Budapest offers various colorful programmes for families with children. There is a wonderful Zoo and Botanical Garden in the City Park, right next to the Circus and the Amusement Park. The unique Children’s Railway, which is operated by kids, is also definitely worth a visit, as well as the various green and carefully manicured parks, safely fenced, modern playgrounds throughout the city and the wide pavements are just ideal for walks and “rides” by a toddler on a small plastic motorbike, like ours.


On our first day we took the tram to the Children’s Railway and had a ride on an old steam engine in the Buda hills. TheChildren’s Railway is operated by 10-12-year-old children, who act as conductors and the ride takes around an hour each way.

 Being in the fresh, green forest, as the nostalgic train puffs its way through the hills, with a panorama on the city and the surrounding Buda hills, is a wonderful experience. One of the best adventure parks for older children in the country is on the train’s route as well, in the woods.

The second day we had tickets to the Circus in the City Park (a park with a lake in the middle, where you can also row your boat). The latest show at the Circus brings the world’s best acrobats, rope dancers or Italian clowns to the ring, until the end of the summer. The real highlights were the animals for us: tigers, pumas, Andalusian horses, Siberian huskies, etc. It was amazing to see five tigers standing up on two feet, following their master’s instructions, just a few meters from us!

After the Cypriot lifestyle of driving around in our car, in Budapest we normally move around using public transport and of course always have our plastic motorbike (see on the attached picture) with us. You can buy this light toddlers’ vehicle in any toy shops and then just carry it back to Cyprus in your luggage. Soon after we bought one, when my son was around 2 years old,we committed a mistake and visited the zoo without it and of course we regretted it! Every 2- or 3-year-old child in Hungary sits on such a motorbike and our son was very disappointed that we did not have it with us! We had to cut that zoo visit short last
year…

I cannot list all the great places in Budapest in my article, just wanted to give you a taste. As the summer is already here, there are several open-air performances and the numerous parks are simply inviting your toddler as you walk around and explore the city. The Hungarian capital is colorful, affordable, full of beautiful and child-friendly hotels, oudoor cafes, floating restaurant-boats on the Danube river with a dazzling panorama of the Castle in Buda. Take a seat in one of the most popular spots of downtown’s Liszt Ferenc pedestrian square for a great meal and then head for dessert, try the “krémes” (cream cake) in the newly opened Szamos café in the heart of the city in the Vörösmarty pedestrian square. In both of these places kids can run around and play safely as cars are not allowed in this part of the city. Jó utat!


Beáta Pál Christodoulou, an LPN mum and communications consultant at Action Global Communications (Nicosia)

Roast Sirloin of Beef with Yorkshire puddings, roast potatoes and gravy

Her Magesty Queen Elizabeth II came to the throne on 6 February 1952 and her coronation took place on 2 June 1953.
This weekend Diamond Jubilee celebrations will take place throughout the UK, across the Commonwealth and beyond.
To mark the occasion, I would like to share with you a Classic British recipe, that is truly fit for a Queen!!

 Ingredients

For the Yorkshire puddings

350g plain flour
4 large or 5 medium free-range eggs
800ml milk (you may not need all of it)
vegetable oil, for cooking
salt

For the beef

2 kg sirloin beef
1 jar English mustard
1 jar French mustard
2 onions
1 glass red wine
1 glass water
4 tbsp olive oil
2 cloves crushed garlic
1 small jar mixed herbs

For the roast potatoes

16 medium-sized Maris Piper or King Edward potatoes (each about 175g), peeled, cut into equal-sized pieces
8 garlic cloves
5 tbsp duck fat or vegetable oil
8 sprigs thyme
sea salt, to taste

For the gravy

pan-roasting juices
350ml red wine
4 tsp plain flour

Preparation method

First make the Yorkshire pudding batter. Sift the flour and a pinch of salt into a bowl, add the eggs and gradually whisk in enough milk to make a smooth batter thick enough to coat the back of the spoon. Cover and leave to rest for six hours or overnight.

Take the beef out of the fridge and allow it to come back to room temperature.  Preheat the oven to 195 degrees for 10 minutes.
Cover beef with English and French mustard, completely covering it.... then pour over mixed herbs, forming a crust and covering all the beef, upside, side and everywhere....

Cut 2 large onions in thick pieces into baking tray and pour over the onions a glass of red wine and a glass of water.... place beef on top and then pour over 4 tablespoons olive oil with puree of 2 crushed garlic cloves. Season everywhere with salt and pepper.

While the beef is cooking, prepare the roast potatoes. Peel the potatoes and parboil them in salted water for about seven minutes until almost cooked (they will still feel firm when pierced with a knife). Drain thoroughly and then shake them around a little in the colander until the outsides are fluffy.

Put the duck fat or vegetable oil for the roast potatoes into a small roasting tin and heat in the oven for five minutes. Add the potatoes to the tin with the garlic cloves, thyme and some sea salt and toss them around until well coated in the fat. Return the tin to the oven and roast for 30-35 minutes or so until golden and crunchy.

Remove the Beef from the oven and place on a carving board when cooked to your liking.  Cover with a clean cloth and allow to rest in a warm place

Next make the Yorkshire puddings. Pour 5mm/½inch of vegetable oil into the well of each Yorkshire pudding tin - eight individual ones or two four-hole trays. Place the tins in the oven to heat for a few minutes.
When the oil is hot, remove from the oven. Give the Yorkshire batter a stir and carefully pour it into the tins. Take care, as the oil may splatter. Fill each well up to about halfway.
Place the tins back in the oven and cook for about 25-30 minutes alongside the roast potatoes, until they are well risen and golden.
While the potatoes and Yorkshire puddings are in the oven, make the gravy. Place the tin with its roasting juices on the hob over a medium heat. Stir in the flour and the red wine. Scrape well to get all the bits from the bottom of the tin into the gravy. Leave to simmer for ten minutes, then season.

To serve, carve the beef into thick slices and pile on plates with the Yorkshire puddings and roast potatoes. Pour lots of gravy over the top.

Preparation time
25 minutes, plus resting time for the batter

Cooking time
For rare 50 minutes
For medium 1 hour and 10 minutes
For well done 1 hour 30 minutes
Do NOT cover with foil whilst roasting, plus resting time for the beef

Serves 8

The recipe for the Roast Sirloin of Beef was supplied by Celebrity Chef Gil owner of Nippon Japanese Restaurant in Larnaca and features in the American Academy Junior School Cook Book which is due for release in September 2012.

If you would like to pre-order a copy of  the Cook Book which includes 100 plus delicious International recipes (supplied by children, parents, family and friends ot the school), please do not hesitate to contact me.  All funds raised from the sale of the Cook Book will go directly towards equipment and fun activites for all the children of the school.

Enjoy!!
Marilyn x

LARNACA FESTIVAL 2012



ALL EVENTS START AT 9:00 PM

Monday, July 2
Concert
MARINELLA - NATASA THEODORIDOU LIVE
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Entrance: € 35, € 30 & € 25

Friday, July 6
CYPRUS THEATRE ORGANISATION
"ELECTRA AND ORESTIS, the trial"
Adaptation / Director: Hanan Snir
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Entrance: € 17 & € 8 (students, soldiers, pensioners)

Sunday, July 8
POETRY NIGHT UNDER THE LIGHT OF THE MOON
Tribute to the Cypriot poet
PAUL VALDASERIDI
Actors recite
THEATRE "ladder"
LARNACA MARINA APOVATHRA
Admission free

Friday, July 13
STATE ACADEMIC BALLET MOSCOW CLASSIC
Ballet "SPARTAKOS"
music by ARAM KHATCHATURIAN
Artistic directors: Natalia Kasatkina & Vladimir Vasiliev
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Entrance € 30, € 25, € 20 & € 15 (children under 12 years old)
Wednesday July 18
THEATRE "ladder"
Premiere
"The MY FRIEND LEFTERAKIS"
Comedy Alekos SAKELLARIOU
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Director: Maria Mannaridou Karsera
Entrance: € 12 & € 7 (students, soldiers, pensioners, large)

Sunday, July 22
Concert
THEOPHANOUS - GLYKERIA - MAKEDONAS
AREA old aqueduct "Kamares" LARNACA
Admission free

Monday, July 23
LAKIS LAZOPOULOS
«SORRY I 'M GREEK»
Director: Lakis Lazopoulos
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Entrance € 50, € 35 & € 20 (children under 12 years old)

Tuesday, July 24
"ARISTOFANOUS ACHARNIS ARISTOFANOUS AND WEALTH
OTHER SONGS FOR YOUNG KANTADOROUS "
Concert with Greek singer
Dionysis Savopoulos and
Cultural Group "DIMENSION"
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Entrance € 25 & € 15 (children under 12 years old)

Tuesday, July 31
Concert
Haris Alexiou - Dimitra Galani
MUNICIPAL AMPHITHEATRE LARNACA Pattichion
Entrance € 35


Advance tickets:
Larnaca Municipal Theatre
Theatre Tel / Fund: 24665795
Hours :
Monday - Friday: 10:00 a.m. - 1:00 pm & 3:00 pm - 6:00 pm
Saturday: 10:00 a.m. - 1:00 pm
Information:
Larnaca Municipality Cultural Services
Tel: 24657745
Organised by the Larnaca Municipality
Sponsor:
Ministry of Education and Culture
Cultural Services 

Splash 'O' Colour

Saturday Kids Craft Club 11 - 12.30pm
ONLY 5 Euro per child


Splash 'O' Colour
Summer kid's Craft Club.
We will be running a summer kid's craft club every Monday, Friday and Saturday throughout the summer (July/August)
Time: 11 - 12.30pm
Cost: 5 Euro per child.
Start date: Monday 9th July
Call Leoni on 99095148 to book your child in, limited places!!

Splash 'O' Colour have children as young as 3 who attend, if they have a wide range of ages, they will adapt the craft according to age. Mum's are required to stay with children under 10 years of age!!!!!

Table Top Sale & Fun Day


Saturday 16th June
10am - 4pm
Dhekelia Leisure Resort (Open to non military)

Face painting Bouncy castle children craft stall Music by BFBS Neil Skinner

Thank you for visiting us

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The information and materials contained on this blog have been compiled from a variety of sources, are subject to change without notice, may not be current and up-to-date, and should not be considered official public records.