Larnaca Municipality Press Release 11/03-17/03/2013

 

Cultural Events

For more information call the Larnaca Municipality Cultural Department on 24657745 or 24629333

www.larnaka.com

 

 

Administration Department

 

Larnaca Municipality informs the public that the following contests are in progress:

 

Contest No: 6/2013 Service provision for the cleaning of the green areas and parks of Larnaca. Deadline: 15/3/1013

Contest No: 7/2013 Tents supply for the Kataklismos celebrations. Deadline: 15/3/1013

Contest No: 8/2013 The letting of a warehouse, between 3000 m2 and 4000 m2, 8m high, within the Municipality of Larnaca or about 10km outside the Municipality for the storage of the Christmas decorations and other objects for a year with the right of renewal for one more year. Deadline: 15/3/1013

 

For more information the interested parties may contact Mrs. Artemis Pavlika, tel. no. 24-816565

 

 

Construction work

 

The Department of Construction of the Municipality of Larnaca informs the public that between 11/03-17/03/2013, the following construction work will be in progress:

• Pavement reconstruction on Palla square. (continued)
• Maintenance works on a public residential building on 6 Loizou Filippou street. (continued) 
• Expansion works on Ag. Georgiou Cemetery. (continued)
• Premix roadworks repairs on Arsinois and Vergina streets.
• Metal signs installation for the Larnaca Cultural Walk on the Aliki (Salt Lake) area.

 

Finance Department

The Larnaca Municipality Finance Department informs the public that the payments of the Municipal Private Property Tax, Refuse Collection Tax, Corporate Tax and Business Premises Tax for the year 2012 as well as previous years can only be made at the Larnaca Municipality offices. A 10% fine will be added on the initial tax amount.

The public should settle their payments to Larnaca Municipality on time and within the given deadlines to avoid added legal costs.

 

Sewerage and Sewage Disposal Works Department

The Department of Sewerage and Sewage Disposal of the Municipality of Larnaca informs the public that between 11/03 - 17/03/2013, the following construction work will be in progress:

• Artemidos Avenue: (towards the town centre, from Anniva Francis street to Faneromeni Avenue junction). The traffic lights on the Artemidos and Faneromeni junction will be working as normal.

• Okoullar street from Likavitou street to Artemidos Avenue.

• Papoutsalik street. (part)

• Leontiou Mahaira street (part).

• Loizou Philipou street. (part)

Translation kindly provided by

Eri Constantinou

 www.greek4kids.eu 

Toy Library Carnival Party

Where: Toy Library St. Lazarus, in the Community Stadium
When: Monday 11th March 
Time: 4.30pm

Its carnival time at Toy Library time for the kids to dress up and have some fun ! Lots of fun & Telephone: 24650022.

HAPPY MOTHER'S DAY

Classic Quiche Lorraine..Delicious hot or cold.. Spoil Mum for Mother's Day with Breakfast in Bed this Sunday 10th March :)

Ingredients For the pastry

175g plain flour, plus extra for dusting
salt
75g butter, plus extra for greasing
(alternatively use ready made pastry) For the filling

250g English cheddar, grated
4 tomatoes, sliced (optional)
200g bacon, chopped

5 eggs, beaten
100ml milk
200ml double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme

Preparation method

To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.

Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.

Preheat the oven to 190C/375F/Gas 5.

Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base

Reduce the temperature of the oven to 160C/325F/Gas 3.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.

Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.

Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.

Trim the pastry edges to get a perfect edge and then serve in wedges.

30 mins to 1 hourpreparation time
30 mins to 1 hourcooking time
Serves 4

Enjoy!

Marilyn x

Larnaca Municipality Press Release 4/03-10/03/2013

Cultural Events
For more information call the Larnaca Municipality Cultural Department on 24657745 or 24629333

www.larnaka.com

Administration Department

Larnaca Municipality informs the public that the following contests are in progress:

• Contest No: 5/2013 Expansion of the parking area next to the venues in Makenzie area Larnaca. Deadline: 8/3/2013
• Contest No: 6/2013 Service provision for the cleaning of the green areas and parks of Larnaca. Deadline: 15/3/1013
• Contest No: 7/2013 Tents supply for the Kataklismos celebrations. Deadline: 15/3/1013
• Contest No: 8/2013 The letting of a warehouse, between 3000 m2 and 4000 m2, 8m high, within the Municipality of Larnaca or about 10km outside the Municipality for the storage of the Christmas decorations and other objects for a year with the right of renewal for one more year. Deadline: 15/3/1013

For more information the interested parties may contact Mrs. Artemis Pavlika, tel. no. 24-816565

Construction work

The Department of Construction of the Municipality of Larnaca informs the public that between 04-10/03/2013, the following construction work will be in progress:

• Pavement reconstruction on Palla and Inomenon Polition square. 
• Pavement repairs on Nikou Dimitriou street. 
• Maintenance works on a public residential building on 6 Loizou Filippou street. 
• Expansion works on Ag. Georgiou Cemetery. (continued) 
• Premix roadworks repairs on Apollonos, Manoli Kalomoiri and Vergina streets. 
• Metal signs installation for the Larnaca Cultural Walk on Griva Digeni street

Finance Department

The Larnaca Municipality Finance Department informs the public that the payments of the Municipal Private Property Tax, Refuse Collection Tax, Corporate Tax and Business Premises Tax for the year 2012 as well as previous years can only be made at the Larnaca Municipality offices. A 10% fine will be added on the initial tax amount.

The public should settle their payments to Larnaca Municipality on time and within the given deadlines to avoid added legal costs.

Sewerage and Sewage Disposal Works Department
The Department of Sewerage and Sewage Disposal of the Municipality of Larnaca informs the public that between 4/03 - 10/03/2013, the following construction work will be in progress:
Artemidos Avenue: Traffic lights at Faneromeni Avenue junction.
Okoullar street from Likavitou street to Artemidos Avenue.
Papoutsalik street. (part)
Leontiou Mahaira street (part).
Loizou Philipou street. (part)

Translation kindly provided by

Eri Constantinou

 www.greek4kids.eu 

Quick Red Onion, Walnut and Blue Cheese Tarts

Tried this a few weeks ago and it was quick, easy and delicious!!!Why not create a filling to suit your taste :)

Prep. Time: 20 minutes and under

Makes: 4 tarts

Total Time: 20 minutes

Easy-peasy

• Preheat oven to 200ºC (180ºC for fan assisted ovens)/Gas M 6. 
• Unroll the pastry sheet and cut into four equal rectangles, place on a lined baking sheet and spread each with the red onion marmalade, leaving a small border all round.
• Top with the nuts and cheese and brush the borders with beaten egg.
• Bring up borders to form an edge around the filling, pinch to hold in place and brush again with beaten egg. Scatter a little thyme over tops and bake for 10 – 12 minutes until pastry is golden brown and cheese just melting. Serve warm scattered with more thyme leaves.

• 1 x Jus-Rol™ Puff pastry ready rolled sheet 
• 4-6 tbsp red onion marmalade 
• 75g walnut pieces roughly chopped 
• 100g blue cheese crumbled [you can use any blue cheese ]
• 2-3 thyme sprigs 
• Beaten egg to glaze

Enjoy! 

Marilyn
x