Stuffing our future with rubbish - Paula Manoli-Gray

There are a few issues, on which I must sound like a broken (and rather irritating) record, but they continue to plague and perplex me, with one of the top issues being The Food Children Eat.


I have commented in the past about the disgusting food served at organised birthday parties (purpose built venues and play places), and it continues to truly disappoint me now that the new school year has started and the birthday party invitations are flooding in once more.


I cannot understand why our most precious next generation is given bright yellow nuggets, low quality 'meat' burgers and over-salted and processed chips, whilst the adults munch away on a buffet that typically includes salads, grilled meat on skewers and other far more preferable choices than the poor children have been given. I am not criticizing parents who book these parties, as this is what is on offer by the establishments as standard packages, and I am also not a mother who sits there tutting and forbidding my children to eat party food and birthday cake. At parties, they have carte blanche to eat what they want.


But whilst the odd birthday party now and then is fine in the greater scheme of their diet, I have been very dismayed to find that state primary schools have canteens where children can buy snacks during their breaks.


My first issue is that these canteens sell absolute rot, including ice tea, ice cream, chocolate bars and fatty or chemical powder-laden savoury choices. My second issue is that children that young (my son is six) should not be trusted to make decisions about what they eat when presented with a selection that is not varied and balanced.


I also cannot understand for the life of me why teachers want children high on additives and sugar in their classrooms. It is a well-documented fact that what children eat affects their concentration and energy levels, i.e., their ability to learn and their behaviour. Through no fault of their own, some of those children will end up being labelled as having behavioural or learning issues when it is simply a matter of poor diet affecting them.


But the issue really took the (overly processed) biscuit when last week my son came home with a letter from the school. On the first side was a request for parents not to send their children to school with junk, but to give them fruit and vegetables to bring in, and to treat their classmates with fruit and vegetables on their birthdays or name days.


And on the other side of the letter was… the price list for the school canteen! A catalogue of foods that children should not eat and drink (at least not on a daily basis), and barely anything on it that they should! 


My son is not allowed to buy from the canteen, and thankfully, there are other like-minded mothers who send their children to school with a healthy lunchbox and no tuck money - so he is not singled out, nor is he particularly bothered. But we really need to get the UK celebrity chef and pioneer of children's nutrition in schools - Jamie Oliver - in quick; for the sake of the future of our island, and that is one broken record you will keep hearing from me.


First appeared in They Cyprus Weekly, 09/10/15

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